Studies on the relationship between biogenic amines and hygienic quality in the meat of marlin and sailfish sold in markets / 市售旗魚肉之生物胺和衛生品質之相關性探討

Description

碩士 / 國立海洋大學 / 水產食品科學研究所 / 84 /

Links & Downloads

1. http://ndltd.ncl.edu.tw/handle/64600972782900454390

Additional Fields

Identifer	oai:union.ndltd.org:TW/084NTOU2084012
Date	January 1996
Creators	Zhang, Sheng Xiong, 張勝雄
Contributors	Huang, Deng Fu, Cai, Tu Ji, 黃登福, 蔡土及
Source Sets	National Digital Library of Theses and Dissertations in Taiwan
Language	zh-TW
Detected Language	English
Type	學位論文 ; thesis
Format	0