Quality and taste components of milkfish products as influenced by processing / 虱目魚加工品品質風味之比較及其含氮抽出物在加工過程之變化

Description

碩士 / 國立海洋大學 / 水產食品科學研究所 / 84 /

Links & Downloads

1. http://ndltd.ncl.edu.tw/handle/67965862856264050591

Additional Fields

Identifer	oai:union.ndltd.org:TW/084NTOU2084032
Date	January 1996
Creators	Zeng, Yi Ting, 曾儀婷
Contributors	Xiao, Quan Yuan, 蕭泉源
Source Sets	National Digital Library of Theses and Dissertations in Taiwan
Language	zh-TW
Detected Language	English
Type	學位論文 ; thesis
Format	0