Studies on the buffering capacity of free histidine in milkfish and its application on fish freshness and quality / 虱目魚游離組胺酸之緩衝能力及其應用於鮮度品質之探討

Description

碩士 / 國立海洋大學 / 水產食品科學系 / 85 /

Links & Downloads

1. http://ndltd.ncl.edu.tw/handle/45901429168473819791

Additional Fields

Identifer	oai:union.ndltd.org:TW/085NTOU0084025
Date	January 1997
Creators	Hwang, Yih-Feng, 黃議鋒
Contributors	Chyuan-Yuan Shian, 蕭泉源
Source Sets	National Digital Library of Theses and Dissertations in Taiwan
Language	zh-TW
Detected Language	English
Type	學位論文 ; thesis
Format	106