Purification and characterization of MTGase and effect of the combination use with UV irradiation on the gel strength of mackerel surimi / 微生物轉麩胺酸醯胺基酶之純化、特性及併用紫外線照射對鯖魚煉製品膠強度的影響

Description

碩士 / 國立海洋大學 / 水產食品科學研究所 / 85 /

Links & Downloads

1. http://ndltd.ncl.edu.tw/handle/46768530894176248922

Additional Fields

Identifer	oai:union.ndltd.org:TW/085NTOU4084001
Date	January 1997
Creators	Lv, Shao-Ren, 呂紹壬
Contributors	Jiang, Shan-Zong, 江善宗
Source Sets	National Digital Library of Theses and Dissertations in Taiwan
Language	zh-TW
Detected Language	English
Type	學位論文 ; thesis
Format	78