Purification and characterization of pig plasma L-kininogen and its application on minced mackerel / 豬血漿低分子量激原之純化與特性及其在鯖魚煉製品上之應用

Description

碩士 / 國立海洋大學 / 水產食品科學系 / 86 /

Links & Downloads

1. http://ndltd.ncl.edu.tw/handle/28964671085205039206

Additional Fields

Identifer	oai:union.ndltd.org:TW/086NTOU1084012
Date	January 1998
Creators	Tzeng, Shin-Shuenn, 曾鑫順
Contributors	Jiang Shan-Tzong, 江善宗, 李嘉展
Source Sets	National Digital Library of Theses and Dissertations in Taiwan
Language	zh-TW
Detected Language	English
Type	學位論文 ; thesis
Format	92