Mechanism and Improvement Studies on the Holding Treatment of Tilapia, Cod and their Mixed Surimi / 吳郭魚,鱈魚及其混合魚漿之靜置促凝膠機制及品質改良

Description

碩士 / 國立海洋大學 / 水產食品科學系 / 86 /

Links & Downloads

1. http://ndltd.ncl.edu.tw/handle/08200927023186469714

Additional Fields

Identifer	oai:union.ndltd.org:TW/086NTOU1084020
Date	January 1998
Creators	Chen, Yi-Ling, 陳怡伶
Contributors	Kong Ming-Sheng, 龔鳴盛
Source Sets	National Digital Library of Theses and Dissertations in Taiwan
Language	zh-TW
Detected Language	English
Type	學位論文 ; thesis
Format	84