Inhibition of Angiotensin I Converting Enzyme and Antihypertensive Effect of Mackerel Muscle Protein Hydrolysate / 鯖魚肉蛋白質水解物對血管升壓素轉換脢之抑制及其降高血壓的效果

Description

碩士 / 國立海洋大學 / 水產食品科學系 / 86 /

Links & Downloads

1. http://ndltd.ncl.edu.tw/handle/87597202743742981508

Additional Fields

Identifer	oai:union.ndltd.org:TW/086NTOU1084024
Date	January 1998
Creators	Chen, Mei-Chen, 陳美貞
Contributors	Tasi, Jenn-Shhou, 蔡震壽
Source Sets	National Digital Library of Theses and Dissertations in Taiwan
Language	zh-TW
Detected Language	English
Type	學位論文 ; thesis
Format	114