Effect of mechanical drying conditions on the quality and aroma of mullet roe product / 烏魚子機械乾燥條件對成品品質與香氣成分之影響

碩士 / 國立海洋大學 / 水產食品科學系 / 86 /

Identiferoai:union.ndltd.org:TW/086NTOU1084036
Date January 1998
CreatorsHuang, Sheng Chian, 黃勝鉛
ContributorsBonnie Sun Pan, 孫寶年
Source SetsNational Digital Library of Theses and Dissertations in Taiwan
Languagezh-TW
Detected LanguageEnglish
Type學位論文 ; thesis
Format63

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