The study of the quality index of amberjack (Seriola dumerili) sashimi / 紅甘鰺生魚片品質指標之研究

碩士 / 國立海洋大學 / 水產食品科學研究所 / 86 /

Identiferoai:union.ndltd.org:TW/086NTOU4084005
Date January 1998
CreatorsYang, Li-Feng, 楊麗鳳
ContributorsGong, Ming-Sheng, 龔鳴盛
Source SetsNational Digital Library of Theses and Dissertations in Taiwan
Languagezh-TW
Detected LanguageEnglish
Type學位論文 ; thesis
Format77

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