The characteristics and preservation of immobilized kefir cultures by algin / 褐藻膠固定克弗爾菌元之發酵特性與保存性

碩士 / 東海大學 / 畜產學研究所 / 86 /

Identiferoai:union.ndltd.org:TW/086THU00289004
Date January 1998
CreatorsLee,Shu-Jiuan, 李淑娟
ContributorsShih,Chung-Hsung, 施宗雄
Source SetsNational Digital Library of Theses and Dissertations in Taiwan
Languagezh-TW
Detected LanguageEnglish
Type學位論文 ; thesis
Format84

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