Studies on the chemical constituents and flavor of cultured mangrove crab(Scylla serrata) / 養殖鋸緣青蟹化學成分及風味品質之探討

碩士 / 國立海洋大學 / 食品科學系 / 88 /

Identiferoai:union.ndltd.org:TW/088NTOU0253031
Date January 2000
Creators黃瑞蓬
Contributors邱思魁
Source SetsNational Digital Library of Theses and Dissertations in Taiwan
Languagezh-TW
Detected LanguageEnglish
Type學位論文 ; thesis
Format74

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