碩士 / 國立雲林科技大學 / 文化資產維護系碩士班 / 92 / This paper take the local cultural taste bud as the topic to discuss the relation between the form of whale-dolphin consciousness in Taiwan with the change of eating dolphin in coastland since whale-dolphin was listed as conservation object for 14 years.The problems relevant to the consciousness include what kinds of seafood are eaten: Dolphin or “hai di”? After whale and dolphin have been conserved; nevertheless, the bad diet still exists and the youths reject such disgusting diet, why? According to the above-mentioned, I attempted to come up with a notion of “cultural taste bud" to explain this phenomenon. In addition, the phenomenon of the circulation of the whale-dolphin meat in the black market has been regarded as the supply-demand matter by the market.
In view of this special circulation pipeline, this research further analyzes the viewpoint of the supplies – demand from the angle of low sound resistance. Some other sounds which be neglected will appear. With the recovering of comments, the more reasonable explanation will be discussed why eating the sea pork has been recognized as cruel and uncivilized behaviors.
In general, when it comes to the issue about whale-dolphin, we usually start on the conservation viewpoint to make statement that the exotic diet always been thought little of. To concentrate on the point “hai-dia” meat, I can conjecture that such serious situation factually stem from” gaze-consciousness of whale-dolphin”, those who made a set of knowledge system. On the other hands, whenever thought over the more specific interpretations and annotation about these issues, we still failed to answer, including the group of conservationist. If the dolphin becomes the livestock, is it uncivilized and cruel to eat dolphin meat?
Eventually, with the view of these viewpoints “the Cultural taste bud”, “the Prohibition in a field survey”, and “the Formation that whale-dolphin savors formulated around the world”, I come up with another vision and angle regarding local culture “preservation” (care) of cultural property.
| Identifer | oai:union.ndltd.org:TW/092YUNT5696017 |
| Date | January 2004 |
| Creators | Xiao-Wen Huang, 黃筱雯 |
| Contributors | none, 林崇熙 |
| Source Sets | National Digital Library of Theses and Dissertations in Taiwan |
| Language | zh-TW |
| Detected Language | English |
| Type | 學位論文 ; thesis |
| Format | 100 |
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