A Survey on Quality of Commercial Fish Oil and Improvement of Its Aroma Using Immobilized Algal Lipoxygenases / 市售魚油的品質調查及以固定化石蓴脂氧合酶修飾魚油氣味的研究

Description

碩士 / 國立臺灣海洋大學 / 食品科學系 / 93 /

Links & Downloads

1. http://ndltd.ncl.edu.tw/handle/85664981330941299653

Additional Fields

Identifer	oai:union.ndltd.org:TW/093NTOU5253061
Date	January 2005
Creators	Chih-Cheng Liu, 劉誌成
Contributors	Bonnie Sun Pan, 孫寶年
Source Sets	National Digital Library of Theses and Dissertations in Taiwan
Language	zh-TW
Detected Language	English
Type	學位論文 ; thesis
Format	92