碩士 / 國立臺灣海洋大學 / 商船學系所 / 93 / Abstract
Because on the ship working pressure and the life is arid. Lets drinking into the international sea transportation one culture and the prevailing custom. Therefore, on the ship lives daily a small feast situation should be many crew all has the experience. Works after the ship “slightly pours” or “the unrestrained drinking” also becomes the existing anti-writing custom. But after the thank you for the lovely dinner, if must be on duty or be on duty. Besides has harms own and person of property danger other sea communication ships. It possibly already violated correlation of laws and regulations the International Maritime Organization stipulation and creates the perils of the sea accident the unfortunate occurrence.
Thus it may be known, must be able to prevent the perils of the sea accident artificially to drink wine effectively occurrence the factor. Essential from drinks wine the motive to carry on the thorough discussion first. Only then may achieve takes stopgap measures effects a permanent cure the effect. The present paper carries on the crew and the expert questionnaire interview using the level analytic method. Analyzes the data result to indicate. The crew drinks wine when mood take mood joyfully as most large amount. If the consideration whole drinks wine in addition the motive then “drinking wine of the significant holiday jubilation”, “the ashore friend slightly pours the entertainment to relax”, “on the ship the friend slightly pours the entertainment to relax” passes in review first three.
After the understanding drank wine the motive still to have to match the guidance to construct the health to drink wine the
atmosphere. The crew and the shipping company safety and security department correlation unit coordinates mutually. The initiative health drank wine. The instruction related crew drank wine the significance. Drank wine of barrelage, to drink wine safely the body and mind harm and so on the related knowledge. Changed it to drink wine the values. Only then may the real beginning of the first day of the year make correctly drinks wine the ideally.
Keyword: Maritime Casualty 、Analytic Hierarchy Process 、Drinking Factor
| Identifer | oai:union.ndltd.org:TW/093NTOU5728040 |
| Date | January 2007 |
| Creators | Chang-Kuei Chow, 周長貴 |
| Contributors | 崔延紘 |
| Source Sets | National Digital Library of Theses and Dissertations in Taiwan |
| Language | zh-TW |
| Detected Language | English |
| Type | 學位論文 ; thesis |
| Format | 138 |
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