Effect of Antioxidant Treatment Applied on Tilapia Fillet / 抗氧化劑處理對台灣鯛魚片之影響

碩士 / 國立屏東科技大學 / 食品科學系所 / 95 / 01

Identiferoai:union.ndltd.org:TW/095NPUS5253024
Date January 2007
CreatorsCheng-Fang Chiu, 邱崢芳
ContributorsChi-Ching Yang, 楊季清
Source SetsNational Digital Library of Theses and Dissertations in Taiwan
Languagezh-TW
Detected LanguageEnglish
Type學位論文 ; thesis
Format81

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