碩士 / 國立臺灣海洋大學 / 水產養殖學系 / 95 / Abstract
This study successfully isolated ten mono-specific microalgal species from the Li-chuan clam culture water, subsequently used those microalgae as the feeds for the clam, Corbicula fluminea, culture. The protein, lipid and polysaccharide contents of those microalgae, and the protein, lipid, survival rate, at meat weight of the clam, were analyzed. The results showed good positive relation between the contents of microalgal lipid and the meat weight of clam. The contents of microalgal protein and the amount of cells fed by the clam also had positive relation with the contents of clam protein and lipid, respectively. In contrast, beside above, the other chemical contents of the microalgae, the cell sizes and varied microalgal species had no relation with the survival rate and growth conditions of the clam.Among those microalgae, used Cyclotella meneghinia as feed for the clam resulted the best meat weight and shell length.
| Identifer | oai:union.ndltd.org:TW/095NTOU5086020 |
| Date | January 2007 |
| Creators | Sue-Min Tseng, 曾思閔 |
| Contributors | Yean-Chang Chen, 陳衍昌 |
| Source Sets | National Digital Library of Theses and Dissertations in Taiwan |
| Language | zh-TW |
| Detected Language | English |
| Type | 學位論文 ; thesis |
| Format | 91 |
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