The effects of dietary oxlinic acid on residue and non-specific immune responses of white shrimp(Litopenaeus vannamei) / 不同濃度歐索林酸對白蝦殘留量及非特異性免疫之影響

碩士 / 國立臺灣海洋大學 / 水產養殖學系 / 95 /

Identiferoai:union.ndltd.org:TW/095NTOU5086034
Date January 2007
CreatorsYi-Wei Chiang, 江逸緯
ContributorsFan-Hua Nan, 冉繁華
Source SetsNational Digital Library of Theses and Dissertations in Taiwan
Languagezh-TW
Detected LanguageEnglish
Type學位論文 ; thesis
Format70

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