The effects of replacement of fish meal by different soybean protein sources in the diets on the growth of the white shrimp, Litopenaeus vannamei / 飼料中不同大豆蛋白源取代魚粉對白蝦成長的影響

碩士 / 國立臺灣海洋大學 / 水產養殖學系 / 95 / Abstract

Three experiments were conducted to investigate the effects of the replacement of fish meal with (1) de-hulled soybean meal, (2) soybean meal or (3) isolated soy protein on the growth of Litopenaeus vannamei. Juvenile white shrimps were fed with both isonitrogenous (34% crude protein) and isocaloric (2710 kcal/kg) diets. The replacement of fish meal with de-hulled soybean meal, soybean meal and isolated soy protein, was in 20、40、60 and 80%, respectively.The experiment duration was 6 weeks. White shrimps fed diets containing 80% fish meal replaced by de-hulled soybean meal had the worst feed conversion ratio (1.436) and survival ratio (88%).There were no significant differences in the weight gain of white shrimps fed with other replacement levels of de-hulled soybean meal. White shrimps fed diet containing 40% fish meal as protein source replaced by soybean meal had the higher significant weight comparing to those fed with other soybean meal replacement levels. In addition, there were no significant differences (P < 0.001) in the weight gain of shrimp fed with diets containing different replacement levels of isolated soy protein. The weight gain of white shrimps fed with diets containing isolated soybean protein ranged from 2827 to 3265%.

Identiferoai:union.ndltd.org:TW/095NTOU5086044
Date January 2007
CreatorsYan-Ru Chen, 陳彥如
ContributorsShyn-Shin Sheen, 沈士新
Source SetsNational Digital Library of Theses and Dissertations in Taiwan
Languagezh-TW
Detected LanguageEnglish
Type學位論文 ; thesis
Format68

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