Preparation and characterization of astaxanthin nanoparticles / 還原蝦紅素奈米粒之製備及其特性之探討

碩士 / 國立臺灣海洋大學 / 食品科學系 / 95 /

Identiferoai:union.ndltd.org:TW/095NTOU5253010
Date January 2007
CreatorsWan-Ling Chang, 張菀玲
ContributorsKe-Liang Chang, 張克亮
Source SetsNational Digital Library of Theses and Dissertations in Taiwan
Languagezh-TW
Detected LanguageEnglish
Type學位論文 ; thesis
Format74

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