Preparation of astaxanthin microemulsion and cosmetic cream / 製備蝦紅素微乳液及其乳霜化妝品之探討

碩士 / 國立臺灣海洋大學 / 食品科學系 / 95 /

Identiferoai:union.ndltd.org:TW/095NTOU5253011
Date January 2007
CreatorsYi-Ju Ke, 柯怡如
ContributorsKe-Liang Chang, Rong-Huei Chen, 張克亮, 陳榮輝
Source SetsNational Digital Library of Theses and Dissertations in Taiwan
Languagezh-TW
Detected LanguageEnglish
Type學位論文 ; thesis
Format87

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