Chemical composition of parambassis siamensis (glass fish) and their seasonal variation and changes during storage / 暹羅副雙邊魚(玻璃魚)之化學組成特性及其季節與貯存變化

碩士 / 國立臺灣海洋大學 / 食品科學系 / 95 /

Identiferoai:union.ndltd.org:TW/095NTOU5253069
Date January 2007
CreatorsHsiu-Wen Huang, 黃秀雯
Contributors蕭泉源
Source SetsNational Digital Library of Theses and Dissertations in Taiwan
Languagezh-TW
Detected LanguageEnglish
Type學位論文 ; thesis
Format100

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