Some characteristics of iron-catalyzed lipid oxidation reaction in sarcoplasmic reticulum of clams and the effect of dietary microalgae on the activities of this reaction / 貝類肌漿網中以鐵催化之脂質氧化反應的特性與餌料微藻對此反應之影響

Description

碩士 / 國立嘉義大學 / 水產生物學系研究所 / 97 /

Links & Downloads

1. http://ndltd.ncl.edu.tw/handle/45390015722856995652

Additional Fields

Identifer	oai:union.ndltd.org:TW/097NCYU5613002
Date	January 2008
Creators	曾凱逸
Contributors	, 陳淑美, 黃承輝
Source Sets	National Digital Library of Theses and Dissertations in Taiwan
Language	zh-TW
Detected Language	English
Type	學位論文 ; thesis
Format	60