Scale-up of trehalose production from rice by enzymatic method and its application to improve physical properties of tapioca pearls / 以稻米為基質利用酵素法擴大生產海藻糖及其在改善粉圓物性之應用

碩士 / 國立中興大學 / 食品暨應用生物科技學系所 / 98 /

Identiferoai:union.ndltd.org:TW/098NCHU5253048
Date January 2010
CreatorsPei-Ting Liu, 劉佩婷
ContributorsChin-Shuh Chen, 陳錦樹
Source SetsNational Digital Library of Theses and Dissertations in Taiwan
Languagezh-TW
Detected LanguageEnglish
Type學位論文 ; thesis
Format111

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