碩士 / 義守大學 / 管理學院管理碩士在職專班 / 99 / Because of water and land is limited on land-based aquaculture in Taiwan. Mostly use intensive cultivation about farms. The intensive cultivation characteristic breeds the density to be high. Produces the massive excretion reject as well as easy to disseminate the cause of disease, and creates the land aquatic product fish breeding and poultry raising pool of water environment worsening. Enables the land aquaculture the water body germ with to get germ and disease. Causes the fish and shrimp infection microorganism the question more to come again and again seriously，lead to the cultivation household the economic loss. This is the Taiwan land aquaculture entrepreneur integrity common problem.
In order to control with the prevention disease. Besides cultivation environment and raising way management improvement. Each kind of chemical industry, the chemicals and the purifying agent widely are used. Each chemistry medicine abuses makes the fish、 shrimp and shell meat produce remaining. Human edible these foods create the bodily harm health, the residuum and the pollutant create the cultivation pond bottom environment acidification,to cause cultivation benefit drops greatly. In order to promote the land aquaculture food security and the water quality purification result. It is necessary to use to the environment human body non-harm impact purifying agent.
The research has the disinfection sterilization effect also to the environment harmless green product water quality scavenger application, is direction which we pay attention.
This research increases using the green product Purifying Agent NO.1 only water disinfection disinfectant to the cultivation pool of water in carries on the antiseptic potency appraisal experiment. Discussion on difference with cultivation environmental condition, joins the different dosage the purifying agent, to influence V. alginolyticu subduction. Regardless of the Purifying Agent NO.1 disinfectant to BKC80% displays in what kind of condition its sterilization effect compared to the control group well.
| Identifer | oai:union.ndltd.org:TW/099ISU05388002 |
| Date | January 2011 |
| Creators | Chueh-Ming Chung, 鍾傑名 |
| Contributors | Choa-Hui Yeh, Dong-Jenn Yang, 葉兆輝, 楊東震 |
| Source Sets | National Digital Library of Theses and Dissertations in Taiwan |
| Language | zh-TW |
| Detected Language | English |
| Type | 學位論文 ; thesis |
| Format | 82 |
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