Effects of controlled limiting survival storage temperature on preservation of fisheries / 利用生物存活極限溫度於漁獲物保藏效果

碩士 / 國立臺灣海洋大學 / 食品科學系 / 99

Identiferoai:union.ndltd.org:TW/099NTOU5253025
Date January 2011
CreatorsMing-Hong Hou, 侯明宏
ContributorsChing-Yu Tsao, 曹欽玉
Source SetsNational Digital Library of Theses and Dissertations in Taiwan
Languagezh-TW
Detected LanguageEnglish
Type學位論文 ; thesis
Format85

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