Changes in Freshness of Cobia and Tuna Sashimi during ice storage at Different Thermal Condition / 海鱺與黑鮪魚生魚片在不同保溫條件中鮮度之變化

Description

碩士 / 國立臺灣海洋大學 / 食品科學系 / 99

Links & Downloads

1. http://ndltd.ncl.edu.tw/handle/46646064061484066008

Additional Fields

Identifer	oai:union.ndltd.org:TW/099NTOU5253046
Date	January 2011
Creators	Shu-Jia Liang, 梁書嘉
Contributors	Tze-Kuei Chiou, 邱思魁
Source Sets	National Digital Library of Theses and Dissertations in Taiwan
Language	zh-TW
Detected Language	English
Type	學位論文 ; thesis
Format	89