碩士 / 真理大學 / 休閒遊憩事業學系碩士班 / 100 / Due to the excessive depletion of marine resources, the marine environment and ecosystem had been on the verge of collapse, and marine fishery resources face exhausted. Secondly, In order to boost the local fishery economy, the government promotes a series of marine diet-related events, such as the Bluefin Tuna Cultural Festival, Ocean Sunfish Festival, but it obviously lacks long-term consideration in reaching the sustainable management. Recently, the promotional activities of the Slow Food is regarded as one of the strategy of the environmental resources for sustainable development, meanwhile, oyster farming industry has certain value in maintenance of marine environment and fishery economy, so the combination of the concept of the Slow Food and local seafood ingredients is highly worth promoting. Therefore, the purpose of this research is to understand the feasibility of sustainable development on Chiku regional oyster’s resources by following two issues, 1. Explore the attraction of oyster farming industry to tourists; 2. Find out the correlation between Slow Food and sustainable development.
This research used Modified Delphi Method (MDM) to construct the dimensions and items of the questionnaire, and purposive sampling to understand the reliability of the questionnaire through factor analysis, reliability analysis. Descriptive Statistics Analysis, correlation analysis, t-test and one-way ANOVA are used for measurement and comprehensive analysis of the 505 valid questionnaires. The results show that
1. The respondents don’t understand the concept of Slow Food very well for the lack of relevant information and there are no Slow Food shops distributed. 2. The oyster farming industry is attractive to the respondents. Though the majority of respondents are not willing to pay money for the interpretation during the tours of experiencing the activity of oyster farming industry, they are still like to taste the representative cuisine used local oysters.3. Slow Food activity has a significant positive correlation with environmental sustainability, and the agreements of respondents are increasing through the understanding of the Slow Food activities, then the sustainable development of oyster farming industry get enhanced.
All in all, the spread of Slow Food activity will enhance the cognition of the marine environment and strengthen the importance of sustainable development, then to facilitate the development of oyster farming industry. But it is worth noting that travelers disagree with paying for the narration of the real estate industry because domestic tourists may not realize the essence of pay for the ecotourism. Therefore, how to make tourism more attractive by placing Slow Food activity in the tour plans and combining the education of interpretation is truly a topic worth exploring further.
| Identifer | oai:union.ndltd.org:TW/100AU000742011 |
| Date | January 2012 |
| Creators | Yu-Hsuan Wei, 韋宇軒 |
| Contributors | Yu-Yun Chen, 陳餘鋆 |
| Source Sets | National Digital Library of Theses and Dissertations in Taiwan |
| Language | zh-TW |
| Detected Language | English |
| Type | 學位論文 ; thesis |
| Format | 105 |
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