Studies of the effect of crustacean hyperglycemic hormone (CHH) and CHH-like peptides on the Na+, K+-ATPase activity and mapping of functionally important residues / 甲殼類升血糖荷爾蒙異構型對鈉鉀幫浦活性的影響與功能位點之研究

碩士 / 國立彰化師範大學 / 生物學系 / 100 / Sco-CHH and Sco-CHH-L (CHH-like peptide), two structural variants of the crustacean hyperglycemic hormone family identified in the mud crab ( Scylla olivacea ), are presumably alternatively spliced gene products. In this study, mutants of rSco-CHH-Gly was α-amidated at the C-terminal end to produce mutated rSco-CHH (I2G、F3A、D12N、R13A、Q51A、E54Q), the identities of which were confirmed by mass spectrometric analyses. In bioassays, the hyperglycemic activity of I2G (The second amino acid of mature Sco-CHH isoleucine mutated to glycine) decreased by 38.7 %, F3A (phenylalanine mutated to alanine) decreased by 37.7 %, D12N (phenylalanine mutated to alanine) decreased by 52.9 %. The substitutions of critical residues at the N-terminus maybe affect the stability of Sco-CHH. Q51A (glutamine mutated to alanine) decreased by 20.8 % and E54Q (glutamic acid mutated to glutamine) decreased by 28.7 %. Result of bioassays indicated that two mutants have slightly effect on hyperglycemic activity. In physiological function analysis, the 1.25 × 102 ~ 1.25 × 104 pM of rSco-CHH-L increased the Na+/K +-ATPase activity in gill, midgut and hindgut, whereas rSco-CHH did not. According to function analysis indicated that the two CHH structural variants have divergent function.

Identiferoai:union.ndltd.org:TW/100NCUE5112012
Date January 2011
CreatorsHuang Shiau-Shan, 黃筱珊
ContributorsLee Chi-Ying, 李奇英
Source SetsNational Digital Library of Theses and Dissertations in Taiwan
Languagezh-TW
Detected LanguageEnglish
Type學位論文 ; thesis
Format87

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