Effects of Lentinus Edodes Root Extracts on Improving Alzheimer''s Disease Related Markers in Diabetic Animal Model / 香菇蕈柄水萃物可改善糖尿病誘導之阿茲海默氏症相關指標

碩士 / 中國醫藥大學 / 營養學系碩士班 / 101 / This study investigated that the Lentinus edodes root (L. edo root) extract improving Alzheimer''s disease in diabetic animal model. The male wistar rats in this study were divided into five groups:Normal control group (NC); diabetic control group (DM); 0.16、0.48、0.96 g/kgB.W./d of L.edo root in diabetic rats (DM+L、DM+M、DM+H). After six weeks of the treatment, collected blood, liver and brain sample were collected and analyzed. Results showed that DM group significantly increased brain amyloid precursor protein (APP), beta-amyloid 42 (Aβ42), advanced glycation end products (AGEs) and significantly decreased insulin receptor (ISR) levels. L.edo root extract can significantly decreased brain APP, Aβ42, AGEs and significantly increased brain ISR and plasma insulin in diabetes rats. Brain malonaldehyde(MDA), VitE, TNF-α and plasma cholesterol (TC), triglyceride(TG) and alanine transaminase(ALT), MDA were significantly decreased in DM+H group. Elevated plus-maze result show that DM group rats were more anxious. Administration of L. edo root extract for six weeks, improved emotional anxious. In conclusion, biochemical markers of Alzheimer’s disease could be affect by diabetes progression. Insulin resistence maybe highly related to Alzheimer’s disease progression.

Identiferoai:union.ndltd.org:TW/101CMCH5513002
Date January 2013
CreatorsShu-chi Chiang, 蔣淑琦
ContributorsHui-Ting Yang, 楊惠婷
Source SetsNational Digital Library of Theses and Dissertations in Taiwan
Languagezh-TW
Detected LanguageEnglish
Type學位論文 ; thesis
Format148

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