The In Vivo and In Vitro Effect of Monascin and Ankaflavin of Monascus-fermented Secondary Metabolites on the Improvement of Alzheimer`s Disease / 以體外和體內試驗探討紅麴次級代謝物 monascin 與 ankaflavin 對改善阿茲海默症之功效

碩士 / 國立臺東大學 / 生命科學系碩士班 / 101 / The causes of Alzheimer`s disease (AD) are complicated, including gene mutation, environment, and personal habits. These reasons all could affect occurrence and development of the disease. Amyloid

Identiferoai:union.ndltd.org:TW/101NTTU5105003
Date January 2013
CreatorsPei-Yin Lin, 林佩穎
ContributorsChun-Lin Lee, 李俊霖
Source SetsNational Digital Library of Theses and Dissertations in Taiwan
Languagezh-TW
Detected LanguageEnglish
Type學位論文 ; thesis
Format131

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