Effects of Deep Seawater concentration on The Quality of Draft Beer. / 添加海礦濃縮液對啤酒品質的影響

碩士 / 國立臺灣大學 / 食品科技研究所 / 101 /

Identiferoai:union.ndltd.org:TW/101NTU05252009
Date January 2013
CreatorsMay-Yun Wang, 王玫芸
Contributors游若篍
Source SetsNational Digital Library of Theses and Dissertations in Taiwan
Languagezh-TW
Detected LanguageEnglish
Type學位論文 ; thesis
Format97

Page generated in 0.0015 seconds