Effect of Protein Additives on the Inhibitory Activity Toward Proteinase and Gel-forming Ability of Lizardfish(Trachinocephalus myops) Surimi / 蛋白質添加物對於大頭花桿狗母魚漿(Trachinocephalus myops)蛋白酶抑制活性及凝膠能力影響

Description

碩士 / 中臺科技大學 / 食品科技研究所 / 103

Links & Downloads

1. http://ndltd.ncl.edu.tw/handle/z2nxhu

Additional Fields

Identifer	oai:union.ndltd.org:TW/102CTC00252006
Date	January 2015
Creators	Tsai, Han-Ting, 蔡瀚霆
Contributors	Wu, Ju-Wen, 吳如雯
Source Sets	National Digital Library of Theses and Dissertations in Taiwan
Language	zh-TW
Detected Language	English
Type	學位論文 ; thesis
Format	74