碩士 / 國立臺灣海洋大學 / 海洋事務與資源管理研究所 / 102 / Aquatic product is an important food source of human. With the rising awareness of global food security and environmental protection, seafood safety verification and eco-labeling are considerable emphasis on international business. Since 2000, the promoting for various types of fish trade verification and eco-labeling management practices has increasing developed. Among them, Marine Stewardship Council (MSC) was established in February 1996, and held its first National Working Group at British’s Airlie House in December 1997. During the meeting, they laid the MSC principle and criteria as the important basis for practicing the concept of sustainable management of marine resource. The above mentioned eco-labeling verification of aquatic products based on a "pre-preventive" concept to manage the food industry and renewable resources, and ensure its products comply with international quality assurance for consumer food safety and the sustainability of renewable marine resources. Due to functions of eco-labeling mechanism for the maintenance of fishery productivity and economic value as well as its works for improving the management of marine biodiversity and conservation features, the MSC has become a standard for international seafood trade. Thus, this study examines the importance of eco-labeling and its developing trends through literature review and comparisons. We also analyze the health/safety management system and trade measures among countries, and explore their country-driven system of eco-labeling and effects of the current status. A result by factor analysis, there are three factors which include the sustainable use of fisheries resources, the cognition of eco-labeling and the inclination of support. The average of willingness to pay of eco-labeling product is 32.12% more of the price. However, this research evaluated the necessity and feasibility of promoting the eco-labeling system in Taiwan, and provides constructive recommendations for government to develop policies and regulatory of the industry to comply with the MSC requirements.
| Identifer | oai:union.ndltd.org:TW/102NTOU5277007 |
| Date | January 2014 |
| Creators | Huang,Cheng-Chieh, 黃政杰 |
| Contributors | Chuang, Ching-Ta, 莊慶達 |
| Source Sets | National Digital Library of Theses and Dissertations in Taiwan |
| Language | zh-TW |
| Detected Language | English |
| Type | 學位論文 ; thesis |
| Format | 73 |
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