Effect of Squid Skin Supplementation in Soybean Protein Diets on the Postprandial Changes in Free Amino Acids in the Blood of Tilapia(Oreochromis niloticus × O. aureus) / 黃豆蛋白飼料中添加魷魚皮對吳郭魚攝食後血液中游離胺基酸變化之影響

Description

碩士 / 國立高雄海洋科技大學 / 水產食品科學研究所 / 103

Links & Downloads

1. http://ndltd.ncl.edu.tw/handle/5x59zb

Additional Fields

Identifer	oai:union.ndltd.org:TW/103NKIM0084004
Date	January 2015
Creators	Ling, Jing-Min, 林靖閔
Contributors	Lian, Juang-Lin, 連壯林
Source Sets	National Digital Library of Theses and Dissertations in Taiwan
Language	zh-TW
Detected Language	English
Type	學位論文 ; thesis
Format	103