Effects of dietary different levels of Ganoderma lucidum solid medium on the growth and innate immune response of White shrimp (Litopenaeus vannamei) / 飼料中添加不同比例之靈芝固態培養基對南美白蝦成長表現及非特異性免疫之影響

碩士 / 國立臺灣大學 / 漁業科學研究所 / 103 / The study purpose to evaluate the effect of Ganoderma lucidum solid medium on growth performance and non-specific immune response of white shrimp (Litopenaeus vannamei).The shrimp diets was supplemented with different levels of Ganoderma lucidum solid medium (0g/kg , 7.5g/kg , 12.5g/kg , 25g/kg , 50g/kg)respectively. In growth performance test,5 groups of shrimp was fed for 6 weeks . The results show that all groups have no significant on Ganoderma lucidum solid medium supply,but 50g/kg supply have low survival than other groups. In immunity test, prophenoloxidase activity (proPO),phagocytic activity,superoxide anion production (o2-),and lysozyme activity were examined after feeding for 0,4,7,10,14 days. The results indicated that 12.5g/kg supply with Ganoderma lucidum solid medium have the best superoxide anion production (o2-),and lysozyme activity than other treatments. On the other hand, The prophenoloxidase activity and phagocytic activity were significantly higher when shrimp fed with 12.5g/kg、50g/kg supply of Ganoderma lucidum solid medium.
The present study confirm that supplemented with Ganoderma lucidum solid medium could elevate non-specific immune index of white shrimp. Further, the optimal ratio of Ganoderma lucidum solid medium as immunostimulants to feed white shrimp
is 12.5~25g/kg.

Identiferoai:union.ndltd.org:TW/103NTU05451022
Date January 2015
CreatorsYu-Lung Lu, 陸昱龍
Contributors廖文亮
Source SetsNational Digital Library of Theses and Dissertations in Taiwan
Languagezh-TW
Detected LanguageEnglish
Type學位論文 ; thesis
Format50

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