碩士 / 大同大學 / 生物工程學系(所) / 103 / Astaxanthin has been proved of many important functions as an anti-oxidant, and it has been in large-scale produced for commercial availability. Therefore, reducing the cost of production process and increasing the total yields are benificial for industry.
In this work, it was to investigate the optimal conditions for both cell growth and astaxanthin biosynthesis in Xanthophyllomyces dendrorhous, including pH and agitation speed during fermentation in a 5-L fermenter.
| Identifer | oai:union.ndltd.org:TW/103TTU05106003 |
| Date | January 2015 |
| Creators | Tzu-lung Hsu, 徐子龍 |
| Contributors | Dey-Chyi Sheu, 許垤棋 |
| Source Sets | National Digital Library of Theses and Dissertations in Taiwan |
| Language | zh-TW |
| Detected Language | English |
| Type | 學位論文 ; thesis |
| Format | 51 |
Page generated in 0.0017 seconds