Physico-cheimical Properties of Proteins in Chlorella pyrenoidosa Before and After Separation and Analysis of Their Modulation on RAW 264.7 Macrophage Activation / 小球藻中蛋白質分離前後物化性質差異之比較並分析在調節RAW 264.7巨噬細胞活性之角色

碩士 / 國立中正大學 / 化學暨生物化學研究所 / 104 / In recent years, there are many research about green algae Chlorella pyrenoidosa and its extracts. How to extract bioactive proteins efficiently from green algae and to know their physic-chemical characteristics play an important role on drug develop and food industry. In this study, we extracted two major proteins from commercial green algae Chlorella pyrenoidosa. After purifying, we analyzed their qualitative properties and investigated their bioactivity on RAW 264.7 cells.
In this research, we used mortar and pestle with extract buffer, fast protein liquid chromatography with different columns and sodium dodecyl sulfate polyacrylamide gel electrophoresis with different staining ways to ensure our proteins were isolated. We successful separated and purified the two major proteins. (15KDa and 30KDa).Using spectra instrument to identify the difference before and after separation was conducted. We deduced that 15KDa protein might have Tryptophan or Valine on its sequence. And the major secondary structure is random coil in solution.
We found that the protein (15KDa) have an activity to induce RAW 264.7 cells for activation and promoted a reaction like LPS but the other protein 30KDa didn’t. In XTT assay there is no cytotoxicity to RAW 264.7 cells and cell viability is upper than 95%.

Identiferoai:union.ndltd.org:TW/104CCU00065020
Date January 2016
CreatorsTsai,Cheng-Shun, 蔡承順
ContributorsCherng,Jong-Yuh, 程中玉
Source SetsNational Digital Library of Theses and Dissertations in Taiwan
Languagezh-TW
Detected LanguageEnglish
Type學位論文 ; thesis
Format93

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