The bioactivities of deacetylated squid pen chitin prepared by a continuous high temperature and high pressure puffing process / 以連續式高溫高壓爆發法提高魷魚鞘幾丁質去乙醯化度及生物活性之研究

Description

碩士 / 國立高雄海洋科技大學 / 水產食品科學研究所 / 104

Links & Downloads

1. http://ndltd.ncl.edu.tw/handle/05869887997079051205

Additional Fields

Identifer	oai:union.ndltd.org:TW/104NKIM0084018
Date	January 2016
Creators	Ku,Ming-Wei, 古明緯
Contributors	Huang, Chun-Yung, 黃俊勇
Source Sets	National Digital Library of Theses and Dissertations in Taiwan
Language	zh-TW
Detected Language	English
Type	學位論文 ; thesis
Format	137