Influence of Processing Parameters on the Qualities of Threadfin Bream Surimi-Based Products / 加工參數對金線鰱魚漿煉製品品質之影響

Description

碩士 / 國立高雄海洋科技大學 / 水產食品科學研究所 / 104

Links & Downloads

1. http://ndltd.ncl.edu.tw/handle/98267573671679775652

Additional Fields

Identifer	oai:union.ndltd.org:TW/104NKIM0084020
Date	January 2016
Creators	Tsai, Ching-Jui, 蔡瑞慶
Contributors	KUO, JEN-MIN, 郭建民
Source Sets	National Digital Library of Theses and Dissertations in Taiwan
Language	zh-TW
Detected Language	English
Type	學位論文 ; thesis
Format	75