The Impact of Extension Education in 4-H Club of Changhaw Fisheries Association on its Members’ Life Skills Development / 彰化區漁會四健推廣教育對會員生活技能發展之影響

碩士 / 國立高雄海洋科技大學 / 漁業生產與管理研究所 / 104 / In 1952, the 4-H club was introduced to Taiwan by Dr. Meng-Lin Jiang, the member of JCRR, which had great contribution on development of agriculture and fishery for Taiwan and cultivation of rural youth. Fisheries education extension of 4-H club in Changhaw fishermen association started from 1987, and it combined with aquaculture education of National LuKang Senior High School up to now.The purpose of the study aims to realize the impact on the development of important living skills of member’s hands, heads, health and heart from 4-H fisheries extension education. In different background and condition, there has difference on member’s hands, heads, health and heart, which has influenced on their important living skill. Generally, it is the impact of 4-H education extension on members.The questionnaire method as the research tool is used to survey the impact by extension education of 4-H club of Changhaw fishermen association on its member’s living skills development, and the senior members of fisheries 4-H club of Changhaw fishermen association and alumni as objects in this study. The descriptive statistics, t test, one-way analysis of variance, scheffé statistical methods are used to analysis the data.The results are as follows:1. That it does achieve good result of 4-H operation and service from fisheries 4-H extension education. 2. Members have the high awareness in acquirement of fisheries professional knowledge. 3. All of members and alumni think 4-H education extension has obviously positive impact on helping personal developing attitude and behavior. 4. They agree that responsibility and enthusiasm of service could be cultivated from attending fisheries 4-H operation group and activity. 5. Overall, fisheries 4-H education extension has important and positive impact on members.

Identiferoai:union.ndltd.org:TW/104NKIM0451007
Date January 2016
CreatorsHUANG,TZU-CHIN, 黃姿菁
ContributorsWU,CHIN-CHENG, 吳金鎮
Source SetsNational Digital Library of Theses and Dissertations in Taiwan
Languagezh-TW
Detected LanguageEnglish
Type學位論文 ; thesis
Format159

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