碩士 / 國立臺灣海洋大學 / 水產養殖學系 / 104 / Six species of microalgae, Haematococcus pluvialis, Cyclotella meneghiniana, Chlorella pyrenoidosa, Chlorococcum sp., Scenedesmus obliquus and S. quadricauda were used as the mono-microalgal species and the mixed-microalgal species for the feed to cultivate Corbicula fluminea, and then analyzed their polysaccharides, proteins, fatty acids composition and their relationships with the clam’s meat/shell ratios. It is found that the contents of polysaccharides and total fatty acids of microalgae were the major influence factors of clam’s meat/shell ratio. Fed with mono-microalgal species of C. meneghiniana resulting the best meat/shell ratio of 7.15 %; however, fed with the seven groups of mixed-microalgal species also resulting the better meat/shell ratio of 6.49 to 6.68 %.
| Identifer | oai:union.ndltd.org:TW/104NTOU5086031 |
| Date | January 2016 |
| Creators | Lin, Kuan-Ting, 林冠廷 |
| Contributors | Chen, Yean-Chang, 陳衍昌 |
| Source Sets | National Digital Library of Theses and Dissertations in Taiwan |
| Language | zh-TW |
| Detected Language | English |
| Type | 學位論文 ; thesis |
| Format | 88 |
Page generated in 0.0018 seconds