The effects of sodium alginate and laminarin on the activation of innate immunity in the white shrimp Litopenaeus vannamei reared at different salinity levels / 白蝦(Litopenaeus vannamei)在不同鹽度下藻酸鈉及昆布多醣對活化先天性免疫反應之影響

碩士 / 國立臺灣海洋大學 / 水產養殖學系 / 104 / The effects of laminarin and sodium alginate on the haemocytes of white shrimp Litopenaeus vannamei that reared at different salinity levels of 35‰, 25‰, 15‰, and 10‰ were examined in vitro. Shrimp haemocytes incubated in laminarin or sodium alginate were examined for degranulation, cell size, cell viability, necrosis, phenoloxidase activity (PO), and respiratory burst (RB). Shrimp haemocytes respectively incubated with 1 mg ml-1 laminarin and sodium alginate for 30 min caused more degranulation and necrosis at 35‰, 25‰, and 15‰ than those of shrimp that reared at 10‰. Shrimp haemocytes received laminarin caused reduction in the percentages of large cell and viable cell, and the reduction increased directly with laminarin that incubated with shrimp haemocytes, but negatively related to salinity level. Shrimp haemocytes received sodium alginate caused reduction in the percentages of large cell and viable cell, and the reduction increased directly with concentration of sodium alginate that incubated with shrimp haemocytes, but negatively related to salinity level. The PO activity and RB of shrimp increased directly with salinity level. PO activity and RB of shrimp haemocytes, incubated respectively with laminarin and sodium alginate at 1 mg ml-1 and 3 mg ml-1 significantly increased compared to the controls. PO activity and RB were significantly lower in shrimp that reared at 10‰, compared to those of shrimp that reared at 15‰, 25‰, and 35‰. It is concluded that haemocytes of shrimp that reared at 10‰ receiving sodium laminarin or sodium alginate exhibited low activation of immune response as evidenced by less degranulation, less necrosis cell, low percentage of large cell and low percentage of viable cell as well as reductions in PO activity and RB. The immune response of shrimp receiving laminarin or sodium alginate is considered much better and earlier in shrimp that reared at high salinity (35‰, 25‰, 15‰), compared to those of shrimp that reared at low salinity (10‰).

Identiferoai:union.ndltd.org:TW/104NTOU5086036
Date January 2016
CreatorsNuri Muahiddah, 莫如里
ContributorsJiann-Chu Chen, 陳建初
Source SetsNational Digital Library of Theses and Dissertations in Taiwan
Languageen_US
Detected LanguageEnglish
Type學位論文 ; thesis
Format10

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