The effect of fucoidan on the physical and oxidative stability of flaxseed oil nano droplet emulsion / 褐藻多醣對亞麻籽油奈米乳化液之物理及氧化穩定性之影響

Description

碩士 / 國立臺灣海洋大學 / 食品科學系 / 104

Links & Downloads

1. http://ndltd.ncl.edu.tw/handle/64506078847249163840

Additional Fields

Identifer	oai:union.ndltd.org:TW/104NTOU5253045
Date	January 2016
Creators	Kuo, Po-Sheng, 郭柏昇
Contributors	Huang, Yi-Cheng, 黃意真
Source Sets	National Digital Library of Theses and Dissertations in Taiwan
Language	zh-TW
Detected Language	English
Type	學位論文 ; thesis
Format	72