The production and characterization of carbon dots from shrimp and crab shells for cell imaging and coding / 蝦蟹殼碳點的製備、基本特性及應用於細胞成像與訊息加密

Description

碩士 / 國立臺灣海洋大學 / 食品科學系 / 104

Links & Downloads

1. http://ndltd.ncl.edu.tw/handle/15296646564265906086

Additional Fields

Identifer	oai:union.ndltd.org:TW/104NTOU5253055
Date	January 2016
Creators	Wu, Shu-Han, 吳書瀚
Contributors	Tsai, Min-Lang, 蔡敏郎
Source Sets	National Digital Library of Theses and Dissertations in Taiwan
Language	zh-TW
Detected Language	English
Type	學位論文 ; thesis
Format	124