碩士 / 明志科技大學 / 化學工程系生化工程碩士班 / 105 / Abstract
Astaxanthin has been verified as food with effective anti-oxidation and health function. This article will be presenting how to search for the economical way of extracting the highest Astaxanthin from various sources and simplification of the production. Pomacea canaliculata will be the main source, the use of carotenoid-protein by adding ethanol to separate protein and Astaxanthin, investigating the concentration of ethanol, duration of mixing, then using suction filtration to separate solid protein and Astaxanthin ethanoate solution. Successful experiment result could depend on the production strategy of extracting Astaxanthin from Pomacea canaliculata. The process is simpler for dulse, yeast, waste products and seafood. This method of extracting Astaxanthin is more profitable and its concentration is also prominent. The following-up animal testing also showed that the extracted Astaxanthin from this method could be fully applied to feeds, food and skin products.
Keywords: Astaxanthin、Pomacea canaliculata、Extracted
| Identifer | oai:union.ndltd.org:TW/105MIT00723003 |
| Date | January 2016 |
| Creators | WANG, JUI-LUNG, 王瑞龍 |
| Contributors | CHIEN, LIANG-JUNG, 簡良榮 |
| Source Sets | National Digital Library of Theses and Dissertations in Taiwan |
| Language | zh-TW |
| Detected Language | English |
| Type | 學位論文 ; thesis |
| Format | 25 |
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