碩士 / 國立政治大學 / 行政管理碩士學程 / 105 / As the food safety issues attracted prevailing attention in recent years, organic farming is widely considered an important solution of the daunting problem. Advocating eco-friendly farming in Taiwan has encountered two major challenges, however. First, most of the organic farming methods are labor intensive which would be hard to be promoted in rural places where the population are aging rapidly. Second, without the aid of chemicals, the produce production tends to be low, and incomes, therefore, tend to be insufficient for sustaining the family. The social innovation conducted by a French Canadian, Pierre, found a perfect solution for both problems. His smart organic farming, basing on turning kitchen waste to compost, shed a light on the future of organic farming in Taiwan. By experiment and intensive interview, this research shows the potential of this innovative farming method.
| Identifer | oai:union.ndltd.org:TW/105NCCU5149032 |
| Creators | Tseng, Ching-Mei, 曾晴美 |
| Contributors | Tang, Ching-Ping, 湯京平 |
| Source Sets | National Digital Library of Theses and Dissertations in Taiwan |
| Language | zh-TW |
| Detected Language | English |
| Type | 學位論文 ; thesis |
| Format | 110 |
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