Effects of dietary supplementation with astaxanthin or its by-products on yolk color, egg production performance and egg quality in laying hens during late laying period / 飼糧添加蝦紅素或其副產物對產蛋後期蛋雞蛋黃顏色、產蛋性能及蛋品質之影響

Description

碩士 / 國立屏東科技大學 / 動物科學與畜產系所 / 105

Links & Downloads

1. http://ndltd.ncl.edu.tw/handle/p8cs73

Additional Fields

Identifer	oai:union.ndltd.org:TW/105NPUS5289004
Date	January 2017
Creators	Lin, Jing-Ru, 林京儒
Contributors	Wu, Hsi-Hsun, 吳錫勳
Source Sets	National Digital Library of Theses and Dissertations in Taiwan
Language	zh-TW
Detected Language	English
Type	學位論文 ; thesis
Format	79