碩士 / 嘉南藥理大學 / 保健營養系 / 107 / Background: Shift work is closely related with workers' health, it can affect parameters of general health and nutrition. We aimed to analyze the effects of shift work on health status and dietary habit for the coast guard officer in Sonthern District. Methods: A cross-sectional study was used in this survey for the coast guard officer in Sonthern District, a total of 101 subjects were recruited. Demographic characteristics, lifestyle pattern questions, dietary status, anthropometric measurements, body fat and blood pressure were assessed among these coast guards. Results: No significant differences were found for lifestyle, except for late night meal between two groups. There was a higher waist circumference (WC), hip circumference (HC), body fat, waist-hip ratio (WHR) and body mass index (BMI) in shift worker group compared with day-time coast guard (p < 0.05). Mean intakes of total calorie, carbohydrate, lipid and Na were significantly higher in shift worker group than in day time coast guard (p < 0.05), but no significant differences in protein intake, vitamin intake or mineral intake. Conclusions: we found a significant trend of increased risk for both overweight and obesity with increasing duration of rotating shift work and increased in calorie intake among these shift workers.
| Identifer | oai:union.ndltd.org:TW/106CNUP0217019 |
| Date | January 2019 |
| Creators | HUANG,I-CHEN, 黃逸真 |
| Contributors | LIN,MEI-FANG, 林美芳 |
| Source Sets | National Digital Library of Theses and Dissertations in Taiwan |
| Language | zh-TW |
| Detected Language | English |
| Type | 學位論文 ; thesis |
| Format | 81 |
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