Physicochemical and structural analyses of low-molecular-weight and high-sulfate-content fucoidans prepared from Sargassum crispifolium and studies of their biological activities / 小分子及高硫酸鹽馬尾藻褐藻多醣之製備、理化特性與結構分析及其生物活性之研究

碩士 / 國立高雄海洋科技大學 / 水產食品科學研究所 / 106

Identiferoai:union.ndltd.org:TW/106NKIM0084003
Date January 2018
CreatorsGUO,HUI-RU, 郭惠如
ContributorsHUANG,CHUN-YUNG, 黃俊勇
Source SetsNational Digital Library of Theses and Dissertations in Taiwan
Languagezh-TW
Detected LanguageEnglish
Type學位論文 ; thesis
Format162

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