A Study of Seafood Restaurant Service Quality and Service Satisfaction—Pingtung Donggang A-Jhobg Seafood Restaurant for Example / 海鮮餐廳服務品質與服務滿意度之研究—以屏東東港阿忠海鮮餐廳為例

碩士 / 國立屏東科技大學 / 農企業管理系所 / 106 / Donggang is a famous fishery harbor that attracts thousands of tourists to visit and consume each year. The local restaurants which benefit from fishing ports and sightseeing, they need to consider how to attract consumers.
In the study, we reviewed numerous researches on service quality and customer satisfaction. We found that many scholars use others study in their research. There are different perspectives depending on the different scholars. Therefore, the study takes A-Jhobg Seafood Restaurant in Donggang as a case study to explore whether service quality would affect the service satisfaction. This study collected 419 valid questionnaires. The results are following.
1. Respondents were satisfied with the various aspects of service quality.
2. The service quality will affect the respondents' satisfaction positively.
3. The average scores for price, efficiency, attitude and overall satisfaction are in the third and fourth quadrants of the IPA.
4. Respondents' population background have no significant differences in service quality and satisfaction.
Based on the research results, this study gives the following suggestions:
1. Operating the fan page to enhance customer recognition
2. Create a customer database to provide the discount for membership.

Identiferoai:union.ndltd.org:TW/106NPUS5688006
Date January 2018
CreatorsTseng, Yueh Mei, 曾月梅
ContributorsPeng, Ke-Chung, 彭克仲
Source SetsNational Digital Library of Theses and Dissertations in Taiwan
Languagezh-TW
Detected LanguageEnglish
Type學位論文 ; thesis
Format62

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